A nine-component kitchen equipment kit for commis chefs preparing, cooking and finishing everyday dishes.

Kit contents

• 1 chef’s knife (20 cm)
• 1 wooden chopping board
• 1 sauté pan
• 1 saucepan
• 1 pair of tongs
• 1 digital thermometer
• 1 silicone spatula
• 1 hand blender with cup
• 1 salad spinner

The hand blender and its cup form one kit component. Uniforms and aprons are not included.

All prices include 5% VAT.

Packed in a box with an Upskill Hospitality sticker.